Jolly-Jolly Coffee and Kitchen Online Ordering Menu

Spicy shish kebab (skewered chicken). Served with onion, mixed greens, cucumber, and tomatoes. Contains peanuts.

Served with a choice of sauce and cucumber.

Roasted plantain and roasted full fish, served with peppered sauce, onion, and cucumber.

Delicious bambara nut cake mixed with vegetables, Ecuadorian red palm oil, and spices, served with green salads.

Lightly sautéed jollof rice served with kale-shrimp sauce, fried plantain, and any choice of meat (baked chicken, stewed oxtail, stewed goat, or stewed beef).

Fried yam, plantain, and fish topped with bole red peppered stew and served with kale-shrimp sauce.

Steamed lentil cake mixed with red peppers, onion, ginger, garlic, spices, and salt. Served with green salad.

Slowly cooked white rice. Served with plantain, cucumber, choice of meat, and choice of stew/soup (red peppered stew, egwusi soup).

Non-palm oil homemade melon seed soup with spinach, spices, and peppers. Served with or without stock fish, dried catfish, and 1 wrap of pounded yam.

Slow-cooked brown beans served with fried yam, fish, plantain, and kale sauce, topped with bole stew.

Jollof rice, brown bean, fried plantain, and kale vegetables topped with red peppered sauce, served with a choice of meat.

Jollof rice, fried plantain, and kale vegetables served with onions, choice of meat, and our kojo-kojo sauce.

Pescarian-based soup contains smoked catfish, stock fish, little ground crayfish, bitterleaf, oha leaves, spices, peppers, and fresh spinach served with pounded yam/garri and a choice of meat.

Lightly sautéed jollof rice. Served with cucumber, plantain, and a choice of meat.

Marinated long grain rice with fresh vegetables, herbs, spices, and red peppers, served with ripe fried plantain and a choice of meat topped with our kojo-kojo red peppered stew.

Purée red lentils, mixed with fresh vegetables, olive oil, peppers, spices, and herbs served with green salads, and our kojo-kojo red peppered stew.

Freshly cut okra, fresh vegetables, spices, herbs, and spinach served with wraps of pounded yam (swallow) and a choice of meats.

Oven-baked chicken breast marinated in olishilishi spices, herbs, and peanuts. Served with cucumbers, onions, and tomatoes.

Breadfruit seeds, oil mean seed, sweet yellow corn, onions, spices, peppers, and little palm oil served with fried plantains, and our kojo-kojo red peppered stew.

Fried Ghana yams, fried ripe plantains, kale-shrimp vegetables, and a choice of meat topped with our kojo-kojo red peppered stew.

Ground melon seed, fresh vegetables, red peppers, traditional spices, spinach served with pounded yams (swallow).

Born-out burnt goat, varieties of West African spices, spices, & traditional herbs (moderately spicy).

White rice platter, choice of meat, side of green salad, plantains, and Jamaican ginger beer.

Jollof rice combo, choice of meat, side of plantains & green salads, and pineapple-ginger zobo juice.

Okra soup & pounded yam, choice of meat, sides of plantain, green salads, and pineapple-ginger zobo juice.

Brown beans combo, choice of meat, side of plantains, and green salad, and Jamaican ginger beer.

Egusi soup & pounded yam, choice of meat, side of plantain, green salad, and guava or blood orange soda.

White rice platter, choice of meat, side of green salad, plantains, and Jamaican ginger beer.

Jollof rice combo, choice of meat, side of plantains & green salads, and pineapple-ginger zobo juice.

Okra soup & pounded yam, choice of meat, sides of plantain, green salads, and pineapple-ginger zobo juice.

Egusi soup & pounded yam, choice of meat, side of plantain, green salad, and guava or blood orange soda.