Jolly-Jolly Coffee and Kitchen Online Ordering Menu

Spicy shish kebab (skewered chicken). Served with onion, mixed greens, cucumber, and tomatoes. Contains peanuts.

Served with a choice of sauce and cucumber

fried akara cake in bread bun topped with lettuce, tomato, and onion. Served with a choice of sauce

roasted plantain and roasted full fish, served with peppered sauce, onion, and cucumber

delicious bambara nut cake mixed with vegetables, Ecuadorian red palm oil, and spices, served with green salads

Lightly sauteed jollof rice served with kale-shrimp sauce, fried plantain, and any choice of meat (baked chicken, stewed oxtail, stewed goat, or stewed beef)

fried yam, plantain, and fish topped with bole red peppered stew and served with kale-shrimp sauce

steamed lentil cake mixed with red peppers, onion, ginger, garlic, spices, and salt. Served with green salad

fried rice with shrimps, served with kale vegetable, plantain and a choice of meat

slowly cooked white rice. Served with plantain, cucumber, choice of meat and choice of stew/soup (red peppered stew, egwusi soup)

homemade melon seed soup with spinach, palm oil and spices. Served with or without stock fish, & dried cat fish, and 1 wrap of pounded yam

lightly sautéed jollof rice. Served with cucmber, plantain and a choice of meat

slow cooked brown bean, served with fried yam, fish, plantain and kale sauce, topped with bole stew

steamed corn porridge mixed with evaporated milk, and sugar, served with three pieces of yummy akara, and two pieces of margarine buttered toasted agege bread.

two eggs fried with carrot, red peppers, green onion, & mushroom served with fried plantain, margarine buttered sliced bread and cucumber

two packs of chicken indomie noodles mixed with carrots, green onion, mushroom, red peppers, and onion served with two eggs, and fried plantain

fried rice with shrimps, served with kale vegetable, plantain and a choice of meat

fried akara cake in bread bun topped with lettuce, tomato, and onion. Served with a choice of sauce

toasted ghana agege bread served with plantain, cucumber, powdered milk, milo, and sugar

slow cooked brown bean, served with fried yam, fish, plantain and kale sauce, topped with bole stew