Jolly-Jolly Coffee and Kitchen Online Ordering Menu

Spicy shish kebab (skewered chicken). Served with onion, mixed greens, cucumber, and tomatoes. Contains peanuts.

Served with a choice of sauce and cucumber

fried akara cake in agege bread bun topped with lettuce, tomato, and onion. Served with a choice of sauce

roasted plantain and roasted full fish, served with peppered sauce, onion, and cucumber

delicious bambara nut cake mixed with vegetables, Ecuadorian red palm oil, and spices, served with green salads

Lightly sauteed jollof rice served with kale-shrimp sauce, fried plantain, and any choice of meat (baked chicken, stewed oxtail, stewed goat, or stewed beef)

fried yam, plantain, and fish topped with bole red peppered stew and served with kale-shrimp sauce

steamed lentil cake mixed with red peppers, onion, ginger, garlic, spices, and salt. Served with green salad

brown beans, and fried ripe plantain with a choice of meat served with cucumber and onion and red peppered sauce

slowly cooked white rice. Served with plantain, cucumber, choice of meat and choice of stew/soup (red peppered stew, egwusi soup)

homemade melon seed soup with spinach, and spices, and non-palm oil. Served with or without stock fish, & dried cat fish, and 1 wrap of pounded yam

lightly sautéed jollof rice. Served with cucmber, plantain and a choice of meat

slow cooked brown bean, served with fried yam, fish, plantain and kale sauce, topped with bole stew

jollof rice, brown bean, fried plantain, and kale vegetables topped with red peppered sauce, served with a choice of meat

Jollof rice, fried plantain, and kale vegetables, served with onions, choice of meat, and our kojo-kojo sauce

jollof rice, fried plantain, and 3 pcs of fried shrimps, served with onion, choice of meat, and our kojo-kojo sauce

pescarian-based soup contains smoked catfish, stock fish, little ground crayfish, bitterleaf, oha leaves, spices, peppers, and fresh spinach served with pounded yam/garri and a choice of meat

steamed corn porridge mixed with evaporated milk, and sugar, served with three pieces of yummy akara, and two pieces of margarine buttered toasted agege bread.

two eggs fried with carrot, red peppers, green onion, & mushroom served with fried plantain, margarine buttered sliced bread and cucumber

two packs of chicken indomie noodles mixed with carrots, green onion, mushroom, red peppers, and onion served with two eggs, and fried plantain

brown beans, and fried ripe plantain with a choice of meat served with cucumber and onion and red peppered sauce

fried akara cake in agege bread bun topped with lettuce, tomato, and onion. Served with a choice of sauce

yellow Lipton tea, powdered peak milk, milo, and brown sugar mixed in a hot water served with fried plantain, two slices of Africa Agege bread, cucumber and mixed green

slow cooked brown bean, served with fried yam, fish, plantain and kale sauce, topped with bole stew

Jollof rice combo, choice of meat, side of plantains & green salads, and pineapple-ginger zobo juice

Brown beans combo, choice of meat, side of plantains & green salad, and Jamaican ginger beer

Goat meat peppersoup, side of white rice, plantains, green salad, and guava or blood orange soda

Okra soup & pounded yam, choice of meat, sides of plantain, green salads, and pineapple-ginger zobo juice

White rice platter, choice of meat, side of green salad, plantains, & Jamaican ginger beer

Egusi soup & pounded yam, choice of meat, side of plantain, green salad, and guava or blood orange soda

ground melon seed, fresh vegetables, red peppers, traditional spices, spinach served with pounded yams (swallow)

marinated long grain rice with fresh vegetables, herbs, spices, and red peppers, served with ripe fried plantain and a choice of meat topped with our kojo-kojo red peppered stew

born-out burnt goat, varieties of West African spices, spices, & traditional herbs (moderately spicy)

freshly cut okra, fresh vegetables, spices, herbs, and spinach served with wraps of pounded yam (swallow) and a choice of meats

fried ghana yams, fried ripe plantains, kale-shrimp vegetables, and a choice of meat topped with our kojo-kojo red peppered stew

slow boiled long grain rice, served with our kojo-kojo vegan red peppered stew, fried plantains, and a choice of meats

breadfruit seeds, oil mean seed, sweet yellow corn, onions, spices, peppers, and little palm oil served with fried plantains, and our kojo-kojo red peppered stew

oven-baked chicken breast marinated in olishilishi spices, herbs, and peanut. served with cucumbers, onions, and tomatoes

puree red lentils, mixed with fresh vegetables, olive oil, peppers, spices, & herbs served with green salads, and our kojo-kojo red peppered stew